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•   03-07-2011 : Season 2011 started since July 1th
An exceptional year in terms of quality and volume
contact your supplier for promotional operations over weeks 33 to 36...
•   03-07-2011 : Season 2011 started since July 1th
An exceptional year in terms of quality and volume
contact your supplier for promotional operations over weeks 33 to 36...
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Refined eating

Nectavigne® unites gourmets seeking subtle flavours and lovers of tastes from yesteryear.

Nectavigne®®can be appreciated naturally from the tree, but great pleasure can be had from seeing it adapted with talent and imagination in many different culinary ways.

Judge for yourself!


Here are 5 recipes which express, with refinement and simplicity, all of Nectavigne®’s talents.

You will see that when cooked, Nectavigne® keeps its beautiful lees wine colour. A unique look!


Discover Nectavigne® through 5 recipes:

  • Scallop tartare on a Nectavigne® carpaccio     Open receipt

  • Nectavigne® green salad     Open receipt

  • Nectavigne® custard bake     Open receipt

  • Thyme flavoured Nectavigne® compote     Open receipt

  • Nectavigne® Tatin tart     Open receipt


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