Preparation 15 mins
Serves 4:
- 2 Nectavigne®,
- 100g of rocket,
- 4 slices of Serrano ham,
- 1 tablespoon of pine nuts,
- 1 tablespoon of cider vinegar,
- 1 tablespoon of sweet Maury wine,
- 4 tablespoons of olive oil,
- Salt, pepper.
Slice the Nectavignes® into quarters, cut the Serrano ham into pieces. Place the rocket in a serving dish and arrange the Nectavigne® around. Add the Serrano ham and pine nuts. Mix the oil, vinegar, Maury wine, salt and pepper to get an emulsion and pour over the green salad. Serve immediately.